Where Young Chefs Train

Posted in {title}, 2010-09-16

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The culinary arts program at Penn College offers a hands-on teaching environment for aspiring chefs. Students learn to slice, dice, and chop, and they learn to be gracious hosts. Join Emily Wiley in the kitchen and at the table for a gourmet meal prepared with local ingredients.

Additional Links

View a Slideshow of Photos from the Culinary School

School of Hospitality at Penn College

Le Jeune Chef Restaurant

Buy Tickets to the WPSU Wine Celebration

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